Alkaline and Acidic Ionized Water: Everyday Household Uses

A water ionizer produces two kinds of water from the same tap: alkaline water and acidic water. Here is what each one is and how households commonly use them.

How an ionizer makes two kinds of water

Tap water is first filtered. It then passes over platinum-coated titanium plates, where electrolysis separates it into an alkaline stream and an acidic stream. No chemicals are added.

Alkaline water (about pH 8.5 to 9.5)

• Daily drinking water with a smooth, light taste.
• Cooking rice, dal and vegetables.
• Making tea and coffee.

Acidic water (about pH 5 to 6)

• Rinsing the face and hair as a cosmetic rinse.
• Watering some plants.
• General rinsing and cleaning around the house.

Good to know

Acidic water is for external use only and is not for drinking. Neither alkaline nor acidic ionized water is a medicine, a sanitiser against viruses or a treatment for any illness.

This article is for general information only and is not medical advice. Alkaline or hydrogen water is not a treatment for any disease. If you have a health condition, please follow your doctor's guidance.